E! Are you going to be performing anything from your new album, “Dreamsicle,” at your White Claw Sessions?

MM: I actually am, which I’m so excited about. It’s nice to have a show like White Claw Sessions directly after announcing all of this exciting album stuff. So we’ve been in rehearsals this week, my band and I, and yeah, if you’re at the show next week, April 10th, you might hear some stuff I haven’t put out yet. I’m so pumped, and it’s gonna be such a fun, energetic, exciting kickoff to Coachella, and also feel intimate and be able to see people in the crowd and have a chance to just break in this new era.

E! Yeah, you’re going to be able to see everyone’s reactions and that’s super exciting. Do you have a favorite White Claw flavor?

MM: Yeah, I feel like it’s always been the black cherry one. I’ll branch out sometimes, but I feel like that’s the one that’s usually gone first. The lime one’s really good on a hot summer day or at a summer festival when you’re outside and you want something that’s not too fruity. I don’t know why, but lime always hits, and you can mix it with stuff too.